The Beginner’s Guide to Cooking Steak Without Ruining It
You have bought the steak. It’s a beautiful Ribeye or NY Strip. Now, you’re staring at it, terrified you’re going... Read more
Collection: Products
29 products
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US Domestic Ground Beef - 16 oz
- Regular price
- $9.99
- Unit price
- per
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US Domestic Prime Bone in Ribeye
- Regular price
- $49.99
- Unit price
- per
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US Domestic Prime Filet Mignon
- Regular price
- $44.99
- Unit price
- per
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US Domestic Prime New York Steak
- Regular price
- $39.99
- Unit price
- per
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Whole Chicken - 3.5 lbs
- Regular price
- $9.98
- Unit price
- per
Cooking Guides
| Cut | Best For | Texture | Flavor Profile |
|---|---|---|---|
| Wagyu Bone in Ribeye | Medium Heat (sear) | 15 mins | 135-145 °F |
Note:
The above guidelines are only guard rails. Stove tops, grills, and ovens all vary. Cook times should also take into account thickness of meat. To achieve a perfectly steak or roast, always check temperature intermittently; a meat thermometer comes in handy.
TESTIMONIALS
What Customers Are Saying!
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Great Quality
I ordered the ribeye steak, and it was phenomenal! The quality was top-notch, and it arrived perfectly chilled. This will definitely be our go-to for steak nights from now on.
Shannon M.
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Tender Bites
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Charlie L.
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Fast Delivery
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Queenie S.
FAQs
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How long do I grill a steak on each side?
How long do I grill a steak on each side?
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