Meat Cooking Temperatures Guide (Beef, Chicken, Pork, Lamb & Seafood)
The difference between a succulent, melt-in-your-mouth steak and a tough, chewy piece of leather often comes down to just a... Read more
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Pork Chop Bone-in 4-6oz
A timeless favorite, this thick-cut bone-in pork chop is juicy, tender, and packed with savory depth. The bone keeps it moist as it cooks, while the mild sweetness of premium pork develops a golden crust. Best served with roasted apples or a hint of mustard sauce.
- Regular price
- $3.99
- Unit price
- per
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Pork Chop Boneless 4-6oz
Lean, tender, and easy to prepare, these boneless chops are perfect for quick, satisfying meals. They sear beautifully, creating a caramelized crust while staying juicy inside. Pair them with roasted vegetables or a touch of honey glaze for a comforting, elegant dinner.
- Regular price
- $4.49
- Unit price
- per
Pork recipes and blog posts
Meat Cooking Temperatures Guide (Beef, Chicken, Pork, Lamb & Seafood)
The difference between a succulent, melt-in-your-mouth steak and a tough, chewy piece of leather often comes down to just a... Read more
Chicken Cooking Guide: Breast, Thighs, Whole Chicken
Chicken is the most popular protein in the country, yet it is the one most people complain about. "It's dry,"... Read more
How to Meal Plan Using Curated Meat Boxes
Meal planning is the habit that saves your wallet and your waistline. But staring at a blank calendar is daunting.... Read more
Pork FAQs
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What’s the best way to cook your pork cuts?
What’s the best way to cook your pork cuts?
- Pork chops & loin: Cook to an internal temperature of 145°F, then rest.
- Pork shoulder roast: Low and slow—ideal for roasting, braising, or pulled pork.
- Ribs: Best smoked or roasted at low heat (225–275°F) until tender.
- Tenderloin: Lean and quick-cooking—don’t overcook; aim for 145°F.
We keep all cuts versatile, so they work for grilling, roasting, pan-searing, or smoking.
Do you offer bulk or family-size pork boxes?
Do you offer bulk or family-size pork boxes?
Yes. You’ll find bulk packs, multi-packs, and larger freezer-friendly options that offer even better value per pound.
How long can I store the pork once it arrives?
How long can I store the pork once it arrives?
Frozen cuts can stay fresh in the freezer for several months. If refrigerated, use within 1–2 days. Always thaw pork in the fridge, not at room temperature.
Premium Meat Subscription
Make incredible meals a habit, not a once-in-a-while thing. With our upcoming subscription, you’ll get regular deliveries of curated beef, Wagyu, steaks, pork, chicken, and seafood—tailored to how you cook and how often you eat at home. Enjoy locked-in savings, less time at the store, and a freezer that’s always stocked with quality.