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Cooking Guides

Cut Stove Temp Avg Time Finish Temp
Wagyu Bone in Ribeye Medium Heat (sear) 15 mins 135-145 °F
Note:

The above guidelines are only guard rails. Stove tops, grills, and ovens all vary. Cook times should also take into account thickness of meat. To achieve a perfectly steak or roast, always check temperature intermittently; a meat thermometer comes in handy.

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FAQs

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How long do I grill a steak on each side?

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