Collection: Beef

A gorgeous 16-ounce Australian Wagyu ribeye, deeply marbled and irresistibly rich. The bone enhances juiciness as it cooks, infusing every bite with buttery depth and that unmistakable Wagyu sweetness. When seared over high heat to a warm medium-rare, the fat melts into the meat, creating a silken texture and a caramelized crust that sings with umami. Pair it with roasted garlic mashed potatoes and sautéed mushrooms, and let a full-bodied Cabernet bring the flavor home. Ships frozen and vacuum-sealed for perfect freshness.

A 14-ounce boneless ribeye that embodies the richness Wagyu is known for — luxuriously tender, deeply marbled, and bursting with flavor. Each bite is a harmony of buttery fat and sweet, succulent beef, creating a steak that borders on decadence. Cook it fast and hot for a crisp, golden crust and tender core. Pair with grilled asparagus, a touch of chimichurri, and a glass of Merlot for the perfect finish.

The pinnacle of refinement — an 8-ounce cut of Australian Wagyu that defines tenderness. Its fine marbling yields a soft, buttery texture that melts effortlessly as you savor it. Pan-seared and finished in butter, this filet transforms into a delicate indulgence with notes of sweet beef and caramelized richness. Serve alongside truffle butter, roasted asparagus, and a glass of Pinot Noir for an experience worthy of any fine restaurant. Ships frozen for uncompromising freshness.

Bold yet refined, this 10-ounce Australian Wagyu New York strip delivers a perfect balance of tenderness and bite. Its marbling creates a flavor that deepens as it cooks, developing a savory crust and luscious, juicy interior. Best seared quickly over high heat and rested before slicing, it’s a steak that rewards restraint and respect. Pair with roasted Brussels sprouts, steak fries, and a pour of Malbec to elevate your evening.

This 10-ounce New York strip carries bold beef flavor and a satisfying bite. Its moderate marbling ensures a juicy, tender center while retaining a hearty chew that steak lovers crave. Perfect for grilling, broiling, or pan-searing, it delivers reliable steakhouse satisfaction every time.

Lean, tender, and elegant, this 8-ounce Choice filet mignon is pure simplicity done right. Its soft, fine-grained texture delivers a clean, buttery taste that never overwhelms. Sear it hot, finish with a pat of herb butter, and enjoy alongside asparagus and truffle fries.

A 14-ounce cut that balances everyday comfort with serious flavor. This Choice ribeye grills to perfection, producing a tender interior and a seared crust that tastes unmistakably steakhouse. The natural marbling releases buttery richness as it cooks. Serve with creamed spinach or roasted garlic for a satisfying dinner worth savoring.

This 16-ounce Choice ribeye offers robust flavor and hearty texture, enhanced by the bone that locks in moisture. The marbling melts beautifully during cooking, creating a juicy, flavorful cut with a savory crust. It’s a steak that begs for simple seasoning and confident heat. Pair with caramelized onions and a bold red wine for an easy luxury at home.

Made from premium, hand-trimmed cuts of US domestic beef, this 16-ounce 80/20 blend strikes the perfect balance between flavor and juiciness. As it sizzles in the pan, the rich aroma of real beef fills the kitchen — bold, hearty, and unmistakably fresh. The marbling renders beautifully, producing meat that stays tender and flavorful whether you’re shaping burgers, crafting homemade meatballs, or simmering a slow, rustic sauce. Every bite delivers satisfying depth and that classic, all-American beef taste.

Thin and full of character, this 16-ounce Choice skirt steak bursts with big, beefy flavor. Its loose grain absorbs marinades beautifully, making it perfect for tacos, fajitas, or simple grilled dishes. Cook it fast over high heat, slice against the grain, and watch it melt in your mouth.

A lean 8-ounce sirloin with the kind of robust flavor that defines classic American steak. Slightly firmer than ribeye but just as rewarding, it sears to a beautiful crust while staying juicy inside. Ideal for quick weeknight grilling or slicing over salads.

A bold 10-ounce New York strip that delivers the perfect balance of chew and tenderness. Its Prime-grade marbling ensures every bite is juicy and full of deep, beefy character. Grill it fast and hot for a caramelized exterior and pink, tender center. Best enjoyed with potato gratin, creamed spinach, and a glass of Malbec — pure steakhouse satisfaction.

A classic expression of refinement, this 8-ounce Prime filet mignon is cut from the tenderloin for unmatched softness. It cooks quickly, sealing in buttery richness beneath a golden crust. Each bite is velvety and mild, a delicate contrast to the boldness of other cuts. Pan-sear and finish with a touch of peppercorn sauce or red-wine glaze for a truly elevated experience.

A steak that defines indulgence. This 16-ounce USDA Prime bone-in ribeye delivers the deep, buttery richness only found in the top two percent of beef. Each slice reveals generous marbling that melts into the meat, producing a tender, juicy texture and an aroma that fills the room. Sear it over high heat to form a crisp, caramelized crust, then let it rest so the juices settle perfectly. Pair with a loaded baked potato and roasted asparagus for a timeless steakhouse meal.