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Australian Wagyu New York Steak - 10 oz

Regular price
$79.99
Unit price
 per 

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Quality Guaranteed

Bold yet refined, this 10-ounce Australian Wagyu New York strip delivers a perfect balance of tenderness and bite. Its marbling creates a flavor that deepens as it cooks, developing a savory crust and luscious, juicy interior. Best seared quickly over high heat and rested before slicing, it’s a steak that rewards restraint and respect. Pair with roasted Brussels sprouts, steak fries, and a pour of Malbec to elevate your evening.

Australian Wagyu Beef

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Australian Wagyu New York Steak - 10 oz
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Australian Wagyu Beef

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FAQs

Because we process and sell our own proteins, you get top-quality cuts at lower prices. No middlemen, no inflated costs—just premium meat done right.

What makes your meat “premium”?

It starts with sourcing and ends with how the meat is handled. We prioritize high-grade cuts, proper aging, precise trimming, and cold-chain handling from processing to delivery.

What makes your meat premium if it costs less?

Premium quality comes from grading, aging, trimming, and handling—not inflated branding costs. We invest in the product itself, not unnecessary overhead.

Why are curated boxes such a good value?

Curated boxes bundle popular, high-quality cuts together at a lower per-cut cost. Because we source and pack everything in-house, we can pass those savings directly to you.

Why are your prices lower than other premium meat brands?

We’re a producer, not a middleman. By processing and selling directly to consumers, we eliminate unnecessary markups while still delivering premium-grade proteins.

How are you able to sell Wagyu and premium steaks at these prices?

Because we control processing and distribution, we can offer premium and Wagyu cuts at a better value than brands that rely on third-party suppliers.

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