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Our chicken is selected for flavor, texture, and consistency—perfect for weeknight meals, grilling, meal prep, or family dinners. From juicy breasts and tender thighs to whole chickens ready for roasting, every cut is processed with care, flash-frozen at peak freshness, and shipped chilled straight to your door. Enjoy restaurant-quality chicken at true wholesale prices.

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    Chicken Cooking Guides

    Chicken Cut Stove Temp Avg Time Finish Temp
    New York Strip Medium Heat (sear) 15 mins 135-145 °F
    Ribeye Steak Medium Heat (sear) 15 mins 135-145 °F
    Filet Mignon Medium Heat (sear) 15 mins 135-145 °F
    Ground Beef Medium Heat (sear) 15 mins 165 °F
    Note:

    The above guidelines are only guard rails. Stove tops, grills, and ovens all vary. Cook times should also take into account thickness of meat. To achieve a perfectly steak or roast, always check temperature intermittently; a meat thermometer comes in handy.

    Chicken recipes and blog posts

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    Chicken FAQs

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    What kind of chicken do you offer?

    We provide high-quality chicken cuts — boneless skinless breasts, thighs, leg quarters, whole chickens — all prepared for home cooking. The pieces are trimmed and handled with care so you get premium taste and value.

    How is your chicken different than grocery store chicken?

    Our chicken is selected, packaged and delivered with the same attention to freshness and quality you’d expect from a high-end meat supplier. We focus on sourcing, minimal processing, fast freezing/shipping and value pricing to deliver better flavor and texture.

    How should I cook your chicken to get the best result?

    Different cuts have different ideal methods:

    • Breasts: Best cooked over medium heat, don’t overcook—use a thermometer for ~ 160-165 °F and let rest.
    • Thighs: More forgiving, great for grill, bake or sauté; internal temp ~ 175°F for dark meat comfort.
    • Leg quarters: Roast or barbecue well—skin on yields crisp exterior, juicy inside.

    Always let meat rest a few minutes before slicing.

    Do you offer bulk or family-size chicken packs?

    Yes. You’ll find options like whole chickens, larger packs of thighs or breasts. These are perfect for families, meal prep or restocking your freezer.

    Will my order stay cold during shipping?

    Absolutely. All orders are packed with insulation and chilled shipping materials to maintain cold temperature until you receive it — even in warmer weather.

    Premium Meat Subscription

    Make incredible meals a habit, not a once-in-a-while thing. With our upcoming subscription, you’ll get regular deliveries of curated beef, Wagyu, steaks, pork, chicken, and seafood—tailored to how you cook and how often you eat at home. Enjoy locked-in savings, less time at the store, and a freezer that’s always stocked with quality.