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    • Chicken Leg Quarters - 1lb

      Full of rich, dark-meat flavor, these chicken leg quarters bring rustic comfort to any table. The skin crisps beautifully when roasted or grilled, while the meat beneath stays moist and succulent. Perfect for Sunday dinners, BBQs, or slow-baked meals that fill the house with warmth and aroma.

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      $100.00
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    • Whole Chicken - 3.5lbs

      Whole Chicken - 3.5lbs

      The centerpiece of family dinners, this whole chicken roasts to perfection — golden, aromatic, and irresistibly juicy. The blend of light and dark meat delivers the best of both worlds, while the pan drippings make rich gravy or broth. It’s comfort, simplicity, and satisfaction all in one dish.

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      $0.00
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       per 
    • Chicken Thigh Boneless Skinless - 1lb

      Chicken Thigh Boneless Skinless - 1lb

      Packed with flavor and naturally juicy, these boneless thighs are the unsung hero of home cooking. They absorb marinades beautifully and stay tender no matter how you cook them — grilled, sautéed, or roasted. Their savory richness makes them perfect for curries, skewers, or stir-fry nights.

      Regular price
      $9.99
      Unit price
       per 
    • Chicken Breast Boneless Skinless - 1lb

      Chicken Breast Boneless Skinless - 1lb

      Lean, tender, and endlessly versatile, these boneless skinless chicken breasts are the foundation of countless great meals. Their clean, mild flavor welcomes any seasoning — from citrus marinades to smoky grill rubs. Cook them over medium heat for juicy, flavorful results that pair beautifully with roasted vegetables or fresh herbs. Always reliable, always delicious, they’re the everyday staple your kitchen deserves.

      Regular price
      $7.99
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    Chicken Cooking Guides

    Chicken Cut Stove Temp Avg Time Finish Temp
    New York Strip Medium Heat (sear) 15 mins 135-145 °F
    Ribeye Steak Medium Heat (sear) 15 mins 135-145 °F
    Filet Mignon Medium Heat (sear) 15 mins 135-145 °F
    Ground Beef Medium Heat (sear) 15 mins 165 °F
    Note:

    The above guidelines are only guard rails. Stove tops, grills, and ovens all vary. Cook times should also take into account thickness of meat. To achieve a perfectly steak or roast, always check temperature intermittently; a meat thermometer comes in handy.

    Chicken recipes and blog posts

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    Chicken FAQs

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    How long do I grill a steak on each side?

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