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Explore our curated seafood selection—wild-caught shrimp, salmon filets, and more, all processed for peak freshness, flash-frozen, and delivered chilled to your door. Enjoy restaurant-style seafood at home with quality you can trust and value you’ll love.

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    • Shrimp Peeled/Deveined 31-40 - 2lbs

      Shrimp Peeled/Deveined 31-40 - 2lbs

      These tender shrimp are ideal for weeknight meals or quick entertaining. Their mild sweetness pairs effortlessly with pasta, salads, or stir-fry dishes. Simply sauté in butter and garlic for a light, elegant dinner.

      Regular price
      $19.99
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    • Shrimp HLSO 41-50 - 4 lbs

      Shrimp HLSO 41-50 - 4 lbs

      These headless, shell-on shrimp are firm, sweet, and perfect for boils, grilling, or quick sautés. Their delicate brininess shines with garlic butter or light Cajun seasoning. Easy to cook and endlessly versatile, they’re a seafood staple worth keeping stocked.

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      $34.99
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    • Salmon Filet - 6oz

      Salmon Filet - 6oz

      Flaky, buttery, and full of clean ocean flavor, this premium salmon filet brings restaurant quality to your kitchen. Its natural richness pairs perfectly with lemon, herbs, or a light cream sauce. Bake, grill, or pan-sear to enjoy a satisfying balance of crisp exterior and tender, juicy interior.

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      $7.99
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    • Shrimp Peeled/Deveined U-15 - 2 lbs

      Shrimp Peeled/Deveined U-15 - 2 lbs

      Large, meaty, and luxurious, these shrimp are perfect for grilling or pan-searing. Their sweet, delicate flavor and firm bite make them the star of any seafood dish. Serve with lemon butter or over rice for a simple yet sophisticated meal.

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      $39.99
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    Seafood Cooking Guides

    Seafood Cut Stove Temp Avg Time Finish Temp
    New York Strip Medium Heat (sear) 15 mins 135-145 °F
    Ribeye Steak Medium Heat (sear) 15 mins 135-145 °F
    Filet Mignon Medium Heat (sear) 15 mins 135-145 °F
    Ground Beef Medium Heat (sear) 15 mins 165 °F
    Note:

    The above guidelines are only guard rails. Stove tops, grills, and ovens all vary. Cook times should also take into account thickness of meat. To achieve a perfectly steak or roast, always check temperature intermittently; a meat thermometer comes in handy.

    Seafood recipes and blog posts

    Get recipes, tips and more!
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    Seafood FAQs

    Will my seafood stay frozen during delivery?

    Yes. Our packaging is designed to keep your seafood cold for the entire transit window—even if the box sits on your doorstep for several hours.

    How should I cook your seafood for the best result?

    Shrimp: 2–3 minutes per side over medium-high heat.

    Salmon: Sear skin-side down and finish at 125–130°F for medium-rare.

    White fish filets: Bake or pan-sear until flaky and opaque.

    Simple seasoning goes a long way—let the natural flavor shine.

    How long can I store the seafood?

    Frozen seafood stays fresh in the freezer for several months. If refrigerated, use within 1–2 days for best quality. Always thaw in the fridge, not on the counter.

    What is your replacement policy for seafood orders?

    Because seafood is perishable, returns aren’t accepted. But if anything arrives damaged, thawed, or unsatisfactory, we’ll replace it—no hassle, no questions asked.

    Premium Meat Subscription

    Make incredible meals a habit, not a once-in-a-while thing. With our upcoming subscription, you’ll get regular deliveries of curated beef, Wagyu, steaks, pork, chicken, and seafood—tailored to how you cook and how often you eat at home. Enjoy locked-in savings, less time at the store, and a freezer that’s always stocked with quality.

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