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This 16-ounce Choice ribeye offers robust flavor and hearty texture, enhanced by the bone that locks in moisture. The marbling melts beautifully during cooking, creating a juicy, flavorful cut with a savory crust. It’s a steak that begs for simple seasoning and confident heat. Pair with caramelized onions and a bold red wine for an easy luxury at home.

US Domestic Choice Beef

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US Domestic Choice Bone in Ribeye
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US Domestic Choice Beef

FAQs

Because we process and sell our own proteins, you get top-quality cuts at lower prices. No middlemen, no inflated costs—just premium meat done right.

What makes your meat “premium”?

It starts with sourcing and ends with how the meat is handled. We prioritize high-grade cuts, proper aging, precise trimming, and cold-chain handling from processing to delivery.

What makes your meat premium if it costs less?

Premium quality comes from grading, aging, trimming, and handling—not inflated branding costs. We invest in the product itself, not unnecessary overhead.

Why are curated boxes such a good value?

Curated boxes bundle popular, high-quality cuts together at a lower per-cut cost. Because we source and pack everything in-house, we can pass those savings directly to you.

Why are your prices lower than other premium meat brands?

We’re a producer, not a middleman. By processing and selling directly to consumers, we eliminate unnecessary markups while still delivering premium-grade proteins.

How are you able to sell Wagyu and premium steaks at these prices?

Because we control processing and distribution, we can offer premium and Wagyu cuts at a better value than brands that rely on third-party suppliers.

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